A taste ofexcellence

Course

Appetizers

• Yellowfin Tuna Tartareavocado, citrus, gold leaf
• Saltfish Beignetsscotch bonnet aioli
• Chilled Lobster Biteschampagne mignonette
• Foie Brûlée Croustadefig, sea salt

Course

Salads & Starters

• Caribbean Heirloom Saladpapaya, lime, basil oil
• Burrata & Roasted Stonefruithoney, balsamic pearls
• Beet & Goat Cheese Towercandied walnut, micro greens

Course

Gourmet Entrées

• Herb-Crusted Rack of Lambrosemary jus, root purée
• Seared Sea Basssaffron beurre blanc, fennel
• Filet Mignon Au Poivretruffle pomme purée
• Champagne Chicken Rouladewild mushroom duxelles

Course

Desserts

• Berry Champagne Parfaitvanilla cream, macaron
• Dark Chocolate Tartsea salt, gold leaf
• Coconut Crème Brûléepassionfruit coulis
• Signature Petit Foursselection of five

Menus are crafted bespoke to your event — please enquire for a tailored proposal.